Ingredients

• 2 cups semisweet chocolate chips
• 12 (1 ounce) squares German sweet chocolate
• 1 (7 ounce) jar marshmallow creme
• 4 1/2 cups white sugar
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1/8 teaspoon salt
• 2 cups chopped pecans

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Instructions

1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.