Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup dried minced onion
• 2 tablespoons Worcestershire sauce
• 1 (8 ounce) can mushroom stems and pieces, drained and chopped
• 1/4 cup chopped fresh parsley

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Instructions

1. Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.