Ingredients

• 1 teaspoon coriander seeds
• 1/2 teaspoonfenugreek seeds
• 1/2 cup fresh cilantro sprigs
• 1/4 cup fresh basil leaves
• 2 garlic cloves
• 1 large red bell pepper, cut into 1-inch pieces
• 4 fresh jalapeño chiles (preferably red), trimmed and halved
• 2 teaspoons red-wine vinegar
• 1/2 teaspoon kosher salt

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Instructions

1. Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
2. Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
3. Add vinegar, coriander mixture, and salt and blend until just combined.