Ingredients

• One 15-ounce can or 2 cups fresh boiled peanuts, shelled
• 5 tablespoons tahini
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons chopped fresh parsley
• 2 teaspoons minced garlic
• 2 teaspoons lemon zest
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Salt and pepper
• Serving suggestions: chips, crackers or vegetables

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Instructions

1. Watch how to make this recipe.
2. Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper until coarsely chopped. With the food processor running, pour the olive oil through the top opening in a slow steady stream, processing until the mixture is smooth. Slowly add water, a tablespoon at a time, until desired spreading consistency. Season with salt and pepper and serve with your choice of chips, crackers or vegetables (We love it with red pepper strips!)