Ingredients

• 1 whole egg
• 1 teaspoon superfine sugar
• 1/2 cup crushed ice
• 8 ounces claret
• Nutmeg

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Instructions

1. Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with claret and stir gently. Grate a little nutmeg on top.