Ingredients

• 6 (store or bakery-bought) vanilla or anise flavored pizzelle
• Pistachio or hazelnut gelato
• Hot fudge sauce, heated
• Chopped pistachios and hazelnuts
• 1 pint fresh strawberries, sliced
• 3 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• Lemon sorbetto
• Fresh mint sprigs

Instructions

1. For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
2. For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.