Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon coarse pepper
• 1 pound gator meat
• Vegetable oil, for frying

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Instructions

1. Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.