Ingredients

• 2 tablespoons butter
• 8 large eggs
• One 16-ounce bag frozen hash browns, such as Tater Tots, thawed
• 1 pound pork sausage
• 1 pound bacon
• One 9-ounce package cheese and roasted garlic tortellini
• 10 ounces sharp Cheddar, grated (about 2 1/2 cups)

Instructions

1. Watch how to make this recipe.
2. In a large skillet, melt the butter and scramble the eggs.
3. In a separate large skillet, cook the hash browns according to package directions.
4. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
5. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!