Ingredients

• 1 small ripe tomato, roughly chopped
• 1/2 small red bell pepper, seeded and roughly chopped
• 2 tablespoons mayonnaise
• 2 tablespoons packed fresh tarragon leaves
• 1 small clove garlic
• Kosher salt

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Instructions

1. Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.