Ingredients

• 16 ounce can of white beans, drained and rinsed
• 2 tablespoons extra virgin olive oil
• Minced clove of garlic
• Water or chicken broth
• 8 ounces (weighed after peeling) peeled shrimp, deveined and cut into 1/2-inch pieces
• 1/4 cup chopped fresh parsley or basil
• Salt and crushed red pepper flakes

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Instructions

1. Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
2. Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
3. Add parsley and season well to taste with salt and crushed red pepper.