Ingredients

• 3 pounds red bliss potatoes
• 4 cloves garlic
• Salt and freshly ground black pepper
• 3 tablespoons butter, room temperature
• 1/2 to 1 cup heavy cream, room temperature

Instructions

1. Watch how to make this recipe.
2. Special equipment: potato masher
3. In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
4. Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.