Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup fat free ranch dressing
• 2 tablespoons chopped garlic
• 1 tablespoon chopped fresh basil

Browse by ingredient

Instructions

1. Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
2. Preheat grill to medium heat.
3. Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.