Ingredients

• 1/2 cup canola oil
• 1/2 tablespoon minced garlic
• 1/2 tablespoon minced ginger
• 1/4 cup sliced scallions
• 1/3 cup Chinese vinegar
• 1/2 tablespoon sugar
• 12 slices of pork
• Salt and black pepper to taste
• 12 thin slices of leftover baguette, dried in the oven
• 1/2 cup five spice apples
• 1 tablespoon butter

Instructions

1. In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl: mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
2. APPLE CROUTONS: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.