Ingredients

• 1 (6 ounce) can black olives, drained
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons grated Parmesan cheese

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Instructions

1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.