Ingredients

• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup white wine vinegar
• 5 garlic cloves, minced
• 1 1/2 teaspoons dried oregano, crumbled
• 1 teaspoon salt
• 1/2 teaspoon dried mustard
• Pepper

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Instructions

1. Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)