Ingredients

• 4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces
• 4 cloves garlic, peeled
• Water
• 1/2 cup low-fat buttermilk
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
2. Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.