Ingredients

• 4 ears frozen corn on the cob
• 2 teaspoons butter
• 2 teaspoons garlic powder
• 4 teaspoons minced garlic
• salt and ground black pepper to taste
• 1 cup chopped whole kernel corn

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Instructions

1. Preheat an outdoor grill for high heat.
2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.