Ingredients

• 1 pound green beans, stem ends removed
• 1/3 cup diced roasted red pepper
• 1 clove garlic, minced
• 1/2 medium red onion, diced
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper

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Instructions

1. Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.