Ingredients

• 20 ounces grated Pecorino Romano
• 2 cups mayonnaise
• 2 tablespoons chopped parsley
• 2 1/2 tablespoons minced garlic
• 2 1/2 tablespoons lemon juice
• Pinch cayenne pepper
• Dash hot red pepper sauce
• 3 long loaves Italian bread, split lengthwise

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Instructions

1. Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.