Ingredients

• 4 cups cold water
• 1 teaspoon salt
• 6 ounces grits
• 5 ounces milk
• 2 eggs, beaten
• 3 tablespoons butter
• 8 ounces American cheese, diced into cubes
• 1 teaspoon minced garlic
• 2 tablespoons diced yellow onion

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Instructions

1. Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.