Ingredients

• 1 pound chicken breast tenderloins or strips
• 1 cup Caesar-style salad dressing
• 2 cloves garlic, minced
• 2 cups bread crumbs

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Instructions

1. Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.