Garlic Butter English Muffins
Ingredients
- 4 tablespoons (1/2 stick) salted butter
- 1 clove garlic, finely grated
- 2 English muffins, halved
- 2 tablespoons finely grated Parmesan
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Instructions
- Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
- Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.
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