Ingredients

• 8 fresh basil leaves
• 8 cloves garlic
• 1 teaspoon red pepper flakes
• 2 tablespoons canola oil
• 2 tablespoons olive oil, or as needed

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Instructions

1. Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.