Ingredients

• 2 pounds potatoes, scrubbed and chopped
• 2 tablespoons butter
• 2 ounces cream cheese
• 1/3 cup sour cream
• 2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• salt and ground black pepper to taste

Instructions

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
2. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.