Ingredients

• 1 cup fresh parsley leaves
• 1/2 cup fresh mint leaves
• 1 tablespoon fresh thyme leaves
• 2 large or 3 medium cloves garlic, coarsely chopped
• 2 scallions, sliced
• Zest and juice of 1 lemon
• Kosher salt and freshly cracked black pepper
• 1/4 cup extra-virgin olive oil

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Instructions

1. Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.