Ingredients

• 4 plum tomatoes
• 1 cup plain bread crumbs
• 1/3 cup grated Parmigiano-Reggiano
• 1 teaspoon chopped fresh thyme leaves
• 1 clove garlic, finely minced
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

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Instructions

1. Preheat broiler to medium high.
2. Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown