Ingredients

• 8 ounces spaghetti
• 5 tablespoons butter
• 3 cloves garlic, chopped
• 1 onion, chopped
• 16 ounces fresh mushrooms, sliced
• 1 (16 ounce) package frozen chopped broccoli
• 1 (6 ounce) can black olives, drained
• 12 slices ham, chopped

Instructions

1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
3. In a large bowl toss cooked spaghetti with vegetable mixture.