Ingredients

• 1 1/4 teaspoons garlic powder
• 1 (8 ounce) package reduced fat cream cheese, softened
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 5 dashes Worcestershire sauce
• 2 tablespoons chopped pecans

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Instructions

1. Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
2. Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
3. Spread butter mixture over the cheese ball, and refrigerate until ready to serve.