Ingredients

• 1 (16 ounce) package fusilli (spiral) pasta
• 2 cups chopped cooked chicken
• 1 small cucumber, chopped
• 1 red bell pepper, chopped
• 1 large tomato, chopped
• 1 clove garlic, chopped
• 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
• 1/4 cup lemon juice
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. Season with black pepper and salt; serve warm or chilled.