Ingredients

• 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained
• 2 plum tomatoes, chopped
• 1/2 cup chopped fresh cilantro
• 1/3 cup mayonnaise
• 1/4 cup chopped red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon minced canned chipotle chilies *
• 1/2 teaspoon ground cumin
• 1/4 cup toasted shelled pumpkin seeds*

Instructions

1. Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
2. Available at Latin American markets and some supermarkets.