Ingredients

• 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained
• 1/3 cup plus 2 tablespoons chopped fresh cilantro
• 1 4-ounce can chopped mild green chilies
• 1/4 cup plain yogurt
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon turmeric

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Instructions

1. Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)