Ingredients

• 3 tablespoons light brown sugar
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup popcorn kernels

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Instructions

1. Watch how to make this recipe.
2. Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
3. Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
4. Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.