Ingredients

• 4 ripe avocados
• 1/4 cup minced fresh cilantro
• 3 tablespoons lime juice
• 1 tablespoon minced red onion
• 2 teaspoons minced serrano chile
• 1 teaspoon lime zest
• 1/2 teaspoon ground cumin
• 2 cloves garlic, minced
• Kosher salt and cracked black pepper

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Instructions

1. Cut the avocados in half, remove the pits and use a spoon to transfer the avocado to a bowl. Add the cilantro, lime juice, onions, chiles, lime zest, cumin and garlic and season liberally with salt and pepper. Mash together with a fork until just combined. Taste and adjust the seasoning with salt. Store in the refrigerator, covered with plastic wrap, until ready to serve.