Ingredients

• 6 large shucked oysters
• 1 1/2 pints stout, such as Guinness
• 1/2 cup all-purpose flour
• 1 pinch seafood seasoning, such as Old Bay
• 1 pinch salt
• 1 pinch ground black pepper
• Vegetable or canola oil, for frying

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Instructions

1. Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.