Ingredients

• 1 small seedless watermelon, cut into 1/2-inch thick slices
• 1 fresh pineapple, peeled, cut into 1/2-inch thick slices
• Chili powder or chili powder with lime, for sprinkling
• Lime wedges, for serving

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Instructions

1. Watch how to make this recipe.
2. Special equipment: Wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes
3. Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.
4. Insert wooden sticks into the pieces of fruit.
5. To serve: Sprinkle the ends of the fruit with chili powder. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon. Serve with lime wedges.