Ingredients

• 1 head lettuce
• 1/4 cup shredded red cabbage
• 3 carrots, grated
• 1 tomato, diced
• 1 avocado - peeled, pitted and diced
• 1 bunch green onions, chopped
• 1 cup pinto beans, rinsed and drained
• 1 (12 ounce) package tortilla chips, crushed
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) bottle Ranch-style salad dressing

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Instructions

1. Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
2. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.