Ingredients

• 2 tablespoons vegetable oil
• 2 cups long grain white rice
• 1 (8 ounce) can tomato sauce
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 4 cups water

Browse by ingredient

Instructions

1. In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.