Ingredients

• 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
• 1 (15-piece) box frozen mini fillo shells (recommended: Athens)
• 15 fresh raspberries

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Slice truffles in half and set aside.
4. Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.
5. Bake in the oven until truffles are hot and have softened, about 8 minutes.
6. Immediately press a raspberry into the gooey chocolate center of each shell.
7. Allow to cool slightly. Enjoy!