Ingredients

• 4 cups sugar
• 4 ounces unsweetened chocolate
• 1 cup milk
• 1 cup (2 sticks) unsalted butter
• a pinch of salt
• 1 cup smooth peanut butter
• 1 18-ounce container Quick Quaker Oats
• 2 teaspoons vanilla

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Instructions

1. Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
2. Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.