Ingredients

• Chocolate Crumb Crust:
• 1 1/2 cups vanilla wafer crumbs
• 6 tablespoons powdered sugar
• 1/3 cup unsweetened cocoa powder
• 1/3 cup butter, melted
• Filling:
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 2 cups semi-sweet chocolate chips, melted*
• 4 large eggs
• 2 teaspoons vanilla extract

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Instructions

1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.