Ingredients

• 2 cups light brown sugar
• 3/4 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups baking mix
• 3 cups quick cooking oats
• 2 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 2 tablespoons vanilla extract

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
2. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
3. Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.