Ingredients

• 1 tablespoon butter
• 3 onions, sliced
• 1 pound fresh okra, sliced in 1/8 inch pieces
• 1 1/2 teaspoons ground turmeric

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Instructions

1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.