Ingredients

• 23 ounces pizza dough
• Olive oil, for brushing
• Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
• I small can pizza sauce (recommended: Connie's Pizza Sauce)
• 1 pound Italian sausage, sliced into rounds
• 1 (1-pound) package prepared spinach and artichoke dip
• 14 ounces grated mozzarella

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Instructions

1. Preheat oven to 425 degrees F.
2. Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.