Ingredients

• 1 avocado - peeled, pitted, and diced
• 1 1/2 teaspoons minced red onion
• 1 teaspoon minced seeded serrano chile
• 12 red grapes, halved
• 1/2 cup fresh diced peaches
• salt to taste
• 2 tablespoons pomegranate seeds (optional)

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Instructions

1. Gently mash the avocado with the onion and serrano pepper in a bowl. Mix in the grapes and peaches. Season with salt and, if desired, garnish with pomegranate seeds to serve.