Ingredients

• 16 wonton wrappers
• 1 cup whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 5 ounces canned or fresh lychee, pitted and halved
• 4 kiwi friut peeled and sliced
• 10 strawberries, sliced
• 2 plums pitted and sliced
• 20 pieces canned mandarin oranges, drained
• Cooking oil for deep-frying
• Mint sprigs, for garnish
• 1/2 cup water
• 1/4 cup lemon juice
• 2 tablespoons orange liqueur
• 1/3 cup sugar
• 2 tablespoons cornstarch, dissolved in 3 tablespoons water

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Instructions

1. In a saucepan, combine water, lemon juice, liqueur and sugar. Cook until sugar dissolves, stirring. Add cornstarch. Cook stirring until sauce thickens. Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper. Drizzle with sauce.