Ingredients

• a 3-ounce package cream cheese
• 1 tablespoon minced peeled fresh gingerroot
• thin slices of fruitcake

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Instructions

1. In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.