Ingredients

• 2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
• 1 ripe Bartlett or Anjou pear, diced
• 1 pint ripe strawberries, halved
• 2 kiwis, peeled and sliced
• 2 ounces orange liqueur, such as Grand Marnier
• 1 pint orange or strawberry sorbet

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Instructions

1. Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.;