Ingredients

• 2 firm bananas, peeled and sliced
• 1 cup strawberries, halved
• DRESSING:
• 3 tbsps. sour cream
• 3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed
• 1/4 cup honey
• 1/4 tsp. ground cinnamon
• FRUIT:
• 2 cups chopped peeled cantaloupe
• 2 cups chopped peeled honeydew melon
• 2 cups seedless red or green grapes, halved
• 2 cups diced peeled cored pineapple

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Instructions

1. WHISK together dressing ingredients in small bowl; set aside.
2. COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.