Ingredients

• 20 ripe tomatoes
• 8 pears, diced
• 8 peaches, diced
• 6 large onions, chopped
• 2 red peppers, chopped
• 4 cups sugar
• 4 cups white vinegar
• 2 tablespoons salt
• 2 tablespoons pickling spices (in a bag)

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Instructions

1. Put all ingredients in a large, heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick. (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.