Ingredients

• 1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller
• 1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller
• 1 pineapple, peeled, cored and diced into 1-inch wedges
• 8 star fruits, sliced crosswise

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Instructions

1. Special equipment: 24 cocktail forks or cocktail toothpicks
2. Arrange pieces in a pleasing pattern on a serving plate and serve with cocktail forks or cocktail toothpicks on small plates.